Our quarter beef share is the perfect middle ground — more variety and volume than an eighth, but not as much freezer space as a half. You’ll get a balanced selection of steaks, roasts, and ground beef from across the steer, portioned to ensure even distribution.
Average Packaged Weight: ~120–130 lbs
Freezer Space Needed: ~4–5 cubic feet (about the size of a small chest freezer)
Estimated Yield: (cut to a standard 1” steak thickness)
Steaks (Ribeye, T-Bone, Sirloin, Filet Mignon, etc.): ~18–22 total
Roasts: ~15–20 lbs total
Short Ribs or Cube Steak: ~4–6 lbs
Ground Beef: ~70–80 lbs (1 lb packages)
Processing:
USDA inspected
Vacuum-sealed and labeled for freshness
Pre-portioned for even distribution — no custom cutting on quarters