A half beef share is split evenly from a single steer, ensuring you get a balanced portion of every cut. This option provides excellent variety and value without requiring as much freezer space as a whole.
Standard Cutting:
Steaks cut to a standard 1” thickness
Balanced mix of steaks, roasts, and ground beef
½ brisket included (whole briskets only available with whole beef orders)
Estimated Yield:
Ribeye / Rib Steak: ~10–12 steaks
T-Bone / Porterhouse: ~8–10 steaks
Sirloin: ~6–8 steaks
Filet Mignon / Tenderloin: ~6–8 steaks
Round Steaks: ~6–8 steaks
Total Steaks: ~36–46
Roasts: ~30–40 lbs
Short Ribs or Cube Steak: ~10–15 lbs
Ground Beef: ~130–150 lbs
Price: $10.00/lb (based on hanging weight)
Avg Hanging Weight: ~375 lbs → $3,750.00
75% Deposit: $2,800.00
Remaining balance due BEFORE processing.
Freezer Space Needed: ~8–10 cubic feet
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