Experience the perfect balance of premium steaks, flavorful roasts, and everyday ground beef — all custom cut and wrapped for your freezer. Our half beef option is split evenly from a single steer, ensuring you get an equal share of every cut.
Price:
Grain-Finished: $6.25/lb (based on hanging weight)
Average Hanging Weight: ~375 lbs
Estimated Packaged Weight: ~240–260 lbs of freezer-ready beef
Freezer Space Needed: ~8–10 cubic feet (about the size of a small chest freezer)
Estimated Yield:
Steaks (cut to a standard 1” thickness):
Ribeye / Rib Steak: ~10–12 steaks
T-Bone / Porterhouse: ~8–10 steaks
Sirloin: ~6–8 steaks
Filet Mignon / Tenderloin: ~6–8 steaks
Round Steaks: ~6–8 steaks
Total Steaks: ~36–46 steaks
Other Cuts:
Roasts (Chuck, Rump, Arm, Sirloin Tip, etc.): ~30–40 lbs
Short Ribs or Cube Steak: ~10–15 lbs
Ground Beef: ~130–150 lbs
½ Brisket (whole briskets only with whole beef orders)
Misc. cuts: Stew meat, soup bones, and organ meats (optional)
Deposit Requirement:
This is a 75% deposit ONLY.
Grain-Finished: ~$1,750.00
Remaining 25% due BEFORE processing
Processing:
USDA inspected
Vacuum-sealed and labeled for freshness
Cut to our half-beef specifications for consistent quality and portion balance